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Brown invert syrup
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Brazil origin • Producer-grade • QR trace

Brown Invert Syrup (67–72° Brix)

Invert performance with a brown-sugar flavor profile for beverages and bakery syrups. COA in our name; QR trace on every lot. SGS at load.

67–72° Bx≥95% inversion optionMolasses profileSGS @ loadTanker / IBC / Drum
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Laycan
Typically 20–40 days after instrument
Incoterms
CIF / FOB / CFR

Specification

°Brix
67–72 (by grade)
Inversion
Standard >80% • High ≥95%
Color
Brown profile; APHA/ICUMSA per target
Molasses fraction
Declared per spec (flavor driver)
pH
3.5–5.5
Microbiology
Food-grade; limits per spec/COA
Packaging
Bulk tanker • IBC 1000 L • 200 L drums
Shelf life
6–12 months sealed; cool storage

Packaging & Logistics

  • IBC 1000 L • 200 L food-grade drums • bulk tanker
  • Buyer-language label; QR on unit and lot
  • Palletized drums or bulk; moisture protection at load

Ports & Terms

Santos / Paranaguá • CIF / FOB / CFR

Documents & Instruments

  • COA in LAKAY name • Commercial Invoice • Packing List
  • SGS at load • Clean on Board B/L
  • DLC/SBLC confirmed (UCP 600/URC). PB 2% case-by-case
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Guarantees

  1. Packer-of-record under LAKAY SOP with on-site audit trail.
  2. QR trace at lot level: unit → pallet → container.
  3. Independent SGS at load; discharge survey available.
  4. Complete document set issued clean and consistent.