Brazil origin • Producer-grade • QR trace
Brown Invert Syrup (67–72° Brix)
Invert performance with a brown-sugar flavor profile for beverages and bakery syrups. COA in our name; QR trace on every lot. SGS at load.
- 67–72° Bx
- ≥95% inversion option
- Molasses profile
- SGS @ load
- Tanker / IBC / Drum
- Laycan
- Typically 20–40 days after instrument
- Incoterms
- CIF / FOB / CFR
- °Brix
- 67–72 (by grade)
- Inversion
- Standard >80% • High ≥95%
- Color
- Brown profile; APHA/ICUMSA per target
Specification
- °Brix
- 67–72 (by grade)
- Inversion
- Standard >80% • High ≥95%
- Color
- Brown profile; APHA/ICUMSA per target
- Molasses fraction
- Declared per spec (flavor driver)
- pH
- 3.5–5.5
- Microbiology
- Food-grade; limits per spec/COA
- Packaging
- Bulk tanker • IBC 1000 L • 200 L drums
- Shelf life
- 6–12 months sealed; cool storage
Packaging & Logistics
- IBC 1000 L • 200 L food-grade drums • bulk tanker
- Buyer-language label; QR on unit and lot
- Palletized drums or bulk; moisture protection at load
Ports & Terms
Santos / Paranaguá • CIF / FOB / CFR
Documents & Instruments
- COA in LAKAY name • Commercial Invoice • Packing List
- SGS at load • Clean on Board B/L
- DLC/SBLC confirmed (UCP 600/URC). PB 2% case-by-case
Guarantees
- Packer-of-record under LAKAY SOP with on-site audit trail.
- QR trace at lot level: unit → pallet → container.
- Independent SGS at load; discharge survey available.
- Complete document set issued clean and consistent.
Photos
Click any image to expand