COA • SGS at load • UCP 600 / URC • QR trace
Brazil-origin Sugar Portfolio
COA in our name, QR trace on every bag, and UCP 600/URC-aligned flows.
17 SKUsBrazil OriginPacker of RecordSGS @ Load & DischargeCOA in Our NameQR Lot TraceUCP 600 / URCISO-AlignedDLC / SBLC
- Brazil Origin
- Packer of Record
- SGS @ Load & Discharge
- COA in Our Name
- QR Lot Trace
- UCP 600 / URC
- ISO-Aligned
- DLC / SBLC
- Brazil Origin
- Packer of Record
- SGS @ Load & Discharge
- COA in Our Name
- QR Lot Trace
- UCP 600 / URC
- ISO-Aligned
- DLC / SBLC
View all products (17)Curated SKUs • Glassy gridOpen
View all products (17)
Curated SKUs • Glassy grid
View all products (17)
ICUMSA 45 (Refined)
Export-grade white
Open
White Crystal 150
ICUMSA 150
Open
Raw Sugar VHP
ICUMSA 600–1200
Open
Brown / Demerara
Coarser grain, rich molasses
Open
Liquid Cane Sugar
65–67° Brix • Tanker / IBC
Open
Invert Sugar Syrup
50–77° Brix • Low color
Open
Cane Molasses
Feed / ethanol grade
Open
Organic Cane Sugar
EU/USDA certified
Open
Caramel Syrup
Food color/flavor • E150a–d
Open
Liquid Brown Sugar
67° Brix • Molasses profile
Open
Brown Invert Syrup
67–72° Brix • ≥95% inversion option
Open
Golden Syrup
Refiner’s syrup • 72–80° Brix
Open
High-Test Molasses
Distilling grade • ISO tank
Open
Caster (Superfine) Sugar
Tight sieve curve • Low color
Open
Confectioners (Icing) Sugar
10X / 12X • Anti-caking 0–3%
Open
Muscovado (Light/Dark)
High molasses • Natural
Open
Panela / Rapadura
Block or granulated
Open
Export-grade white
ICUMSA 45 (Refined)
View productICUMSA 150
White Crystal 150
View productICUMSA 600–1200
Raw Sugar VHP
View productCoarser grain, rich molasses
Brown / Demerara
View product65–67° Brix • Tanker / IBC
Liquid Cane Sugar
View product50–77° Brix • Low color
Invert Sugar Syrup
View productFeed / ethanol grade
Cane Molasses
View productEU/USDA certified
Organic Cane Sugar
View productFood color/flavor • E150a–d
Caramel Syrup
View product67° Brix • Molasses profile
Liquid Brown Sugar
View product67–72° Brix • ≥95% inversion option
Brown Invert Syrup
View productRefiner’s syrup • 72–80° Brix
Golden Syrup
View productDistilling grade • ISO tank
High-Test Molasses
View productTight sieve curve • Low color
Caster (Superfine) Sugar
View product10X / 12X • Anti-caking 0–3%
Confectioners (Icing) Sugar
View productHigh molasses • Natural
Muscovado (Light/Dark)
View productBlock or granulated