Brazil origin • Packer of record • SGS @ load
Invert Sugar Syrup
Glucose + fructose syrup for sweetness, humectancy and freeze-point control. COA in our name; QR trace on every lot.
- 50–77° Bx
- High-inversion ≥95%
- Low-color APHA
- SGS @ load
- Santos/Paranaguá
- °Brix
- 50–77 (by grade; 67° typical)
- Inversion
- Standard >80% • High-inversion ≥95%
- Color (APHA/ICUMSA)
- Low-color options per grade
Specification
- °Brix
- 50–77 (by grade; 67° typical)
- Inversion
- Standard >80% • High-inversion ≥95%
- Color (APHA/ICUMSA)
- Low-color options per grade
- pH
- 3.5–5.5
- Microbiology
- Food-grade; limits per COA
- Packaging
- Bulk tanker / IBC 1000 L / 200 L drums
- Shelf life
- 6–12 months sealed; cool storage
Packaging & Logistics
- Bulk tanker / IBC 1000 L / 200 L food-grade drums
- QR label per lot; buyer-language labeling
- Palletized or loose per agreement; temperature handling notes for unloading
Ports & Terms
Santos / Paranaguá • CIF / FOB / CFR • Typical laycan 20–40 days after instrument.
Documents & Instruments
- COA in LAKAY’s name, Commercial Invoice, Packing List
- SGS at load (discharge survey on request), Clean on Board B/L
- DLC/SBLC confirmed (UCP 600/URC). PB 2% case-by-case
Guarantees
- Packer-of-record under LAKAY SOP with on-site audit trail.
- QR trace at lot level: tote / drum / tanker → container.
- Independent SGS at load; discharge survey available.
- Full document set issued clean and consistent.
Photos
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