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Invert sugar syrup — 50–77° Brix
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Brazil origin • Packer of record • SGS @ load

Invert Sugar Syrup

Glucose + fructose syrup for sweetness, humectancy and freeze-point control. COA in our name; QR trace on every lot.

50–77° BxHigh-inversion ≥95%Low-color APHASGS @ loadSantos/Paranaguá
Request firm CIF quoteDocs & samplesSee photos

Specification

°Brix
50–77 (by grade; 67° typical)
Inversion
Standard >80% • High-inversion ≥95%
Color (APHA/ICUMSA)
Low-color options per grade
pH
3.5–5.5
Microbiology
Food-grade; limits per COA
Packaging
Bulk tanker / IBC 1000 L / 200 L drums
Shelf life
6–12 months sealed; cool storage

Packaging & Logistics

  • Bulk tanker / IBC 1000 L / 200 L food-grade drums
  • QR label per lot; buyer-language labeling
  • Palletized or loose per agreement; temperature handling notes for unloading

Ports & Terms

Santos / Paranaguá • CIF / FOB / CFR • Typical laycan 20–40 days after instrument.

Documents & Instruments

  • COA in LAKAY’s name, Commercial Invoice, Packing List
  • SGS at load (discharge survey on request), Clean on Board B/L
  • DLC/SBLC confirmed (UCP 600/URC). PB 2% case-by-case
View sample docsGet compliance checklist

Guarantees

  1. Packer-of-record under LAKAY SOP with on-site audit trail.
  2. QR trace at lot level: tote / drum / tanker → container.
  3. Independent SGS at load; discharge survey available.
  4. Full document set issued clean and consistent.