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Confectioners (Icing) Sugar

Brazil origin • Producer-grade • QR trace

Confectioners (Icing) Sugar

Fine powdered sugar for frostings and donuts, with clearly declared anti-caking options. COA in our name; QR trace on every lot. SGS at load.

  • 10X / 12X
  • Anti-caking 0–3%
  • Food-grade 25 kg
  • QR trace
  • SGS @ load
Laycan
Typically 20–40 days after instrument
Incoterms
CIF / FOB / CFR
Fineness
10X / 12X (mesh-based)
Anti-caking
0–3% (starch or TCP, declared)
ICUMSA
Per grade / buyer spec

Specification

Fineness
10X / 12X (mesh-based)
Anti-caking
0–3% (starch or TCP, declared)
ICUMSA
Per grade / buyer spec
Moisture
Per COA (lot-specific)
Allergens
None expected
Packaging
25 kg food-grade bags (liner optional)

Packaging & Logistics

  • 25 kg food-grade bags; liner optional
  • Buyer-language label; QR lot trace
  • Pallet or break-bulk as agreed

Ports & Terms

Santos / Paranaguá • CIF / FOB / CFR

Documents & Instruments

  • COA in LAKAY name • Commercial Invoice • Packing List
  • SGS at load • Clean on Board B/L
  • DLC/SBLC confirmed (UCP 600/URC). PB 2% case-by-case

Guarantees

  • Packer-of-record under LAKAY SOP with on-site audit trail.
  • QR trace at lot level: bag → pallet → container.
  • Independent SGS at load; discharge survey available.
  • Complete document set issued clean and consistent.

Photos

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