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Liquid Brown Sugar — 67° Brix
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Brazil origin • Producer-grade • QR trace

Liquid Brown Sugar (67° Brix)

Pumpable brown-sugar profile for beverage plants and bakery syrups. COA in our name; QR trace on every lot. SGS at load.

67° BxpH 5.0–7.5SGS @ loadCIF/FOBSantos/Paranaguá
Request firm CIF quoteDocs & samplesView photos
Laycan
Typically 20–40 days after instrument
Incoterms
CIF / FOB / CFR

Specification

°Brix
67 (other targets on request)
Color (APHA/ICUMSA)
Brown profile per grade target
Molasses fraction
Declared; tuned to flavor/colour target
pH
5.0–7.5
Microbiology
Food-grade; limits per COA
Packaging
Bulk tanker / IBC 1000 L / 200 L drums
Shelf life
6–12 months sealed; cool storage

Packaging & Logistics

  • Bulk tanker / IBC 1000 L / 200 L drums
  • QR label per lot; buyer-language labeling
  • Palletized or loose per agreement; temperature handling notes for unloading

Ports & Terms

Santos / Paranaguá • CIF / FOB / CFR

Documents & Instruments

  • COA in LAKAY’s name • Commercial Invoice • Packing List
  • SGS at load • Clean on Board B/L
  • DLC/SBLC confirmed (UCP 600/URC). PB 2% case-by-case
View sample docsGet compliance checklist

Guarantees

  1. Packer-of-record under LAKAY SOP with on-site audit trail.
  2. QR trace at lot level: tote / drum / tanker → container.
  3. Independent SGS at load; discharge survey available.
  4. Full document set issued clean and consistent.