Brazil origin • Producer-grade • QR trace
Liquid Brown Sugar (67° Brix)
Pumpable brown-sugar profile for beverage plants and bakery syrups. COA in our name; QR trace on every lot. SGS at load.
- 67° Bx
- pH 5.0–7.5
- SGS @ load
- CIF/FOB
- Santos/Paranaguá
- Laycan
- Typically 20–40 days after instrument
- Incoterms
- CIF / FOB / CFR
- °Brix
- 67 (other targets on request)
- Color (APHA/ICUMSA)
- Brown profile per grade target
- Molasses fraction
- Declared; tuned to flavor/colour target
Specification
- °Brix
- 67 (other targets on request)
- Color (APHA/ICUMSA)
- Brown profile per grade target
- Molasses fraction
- Declared; tuned to flavor/colour target
- pH
- 5.0–7.5
- Microbiology
- Food-grade; limits per COA
- Packaging
- Bulk tanker / IBC 1000 L / 200 L drums
- Shelf life
- 6–12 months sealed; cool storage
Packaging & Logistics
- Bulk tanker / IBC 1000 L / 200 L drums
- QR label per lot; buyer-language labeling
- Palletized or loose per agreement; temperature handling notes for unloading
Ports & Terms
Santos / Paranaguá • CIF / FOB / CFR
Documents & Instruments
- COA in LAKAY’s name • Commercial Invoice • Packing List
- SGS at load • Clean on Board B/L
- DLC/SBLC confirmed (UCP 600/URC). PB 2% case-by-case
Guarantees
- Packer-of-record under LAKAY SOP with on-site audit trail.
- QR trace at lot level: tote / drum / tanker → container.
- Independent SGS at load; discharge survey available.
- Full document set issued clean and consistent.
Photos
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