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Caramel syrup (E150a–d)
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Brazil origin • Producer-grade • QR trace

Caramel Syrup (E150a–d)

Food-grade caramel for color and flavor in beverages, bakery and sauces. COA in our name; QR lot trace; SGS at load.

E150a–dSGS @ loadIBC / Drum / TankerSantos / Paranaguá
Request firm CIF quoteDocs & samplesView photos
Laycan
Typically 20–40 days after instrument
Incoterms
CIF / FOB / CFR

Specification

Class
E150a (plain) • E150b (sulfite) • E150c (ammonia) • E150d (sulfite-ammonia)
°Brix
68–72 (other ranges on request)
Color intensity
Per buyer spec (e.g., absorbance at 420/610 nm)
pH
2.5–5.0 (by class)
Preservatives
As specified (with/without)
Microbiology
Food-grade; limits per spec/COA
Packaging
IBC 1000 L • 200 L drums • bulk tanker
Shelf life
12 months sealed; cool, dry storage

Packaging & Logistics

  • IBC 1000 L • 200 L food-grade drums • bulk tanker
  • Buyer-language label; QR on unit and lot
  • Palletized drums or bulk loading; moisture protection at load

Ports & Terms

Santos / Paranaguá • CIF / FOB / CFR

Documents & Instruments

  • COA in LAKAY name • Commercial Invoice • Packing List
  • SGS at load • Clean on Board B/L
  • DLC/SBLC confirmed (UCP 600/URC). PB 2% case-by-case
View sample docsGet compliance checklist

Guarantees

  1. Packer-of-record under LAKAY SOP and on-site audit trail.
  2. QR trace at lot level: unit → pallet → container.
  3. Independent SGS at load; discharge survey available.
  4. Complete document set issued clean and consistent.